Menu
Breakfast until 2, lunch from 11:30, bakes until they run out. Everything is made here or two streets away.
Breakfast and lunch
We list the 14 allergens for every dish. Tags show what’s vegan (Ve), vegetarian (V) or gluten-free (GF).
Breakfast
Until 2pm, every day
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Eggs on sourdoughAED 58
Fried or scrambled eggs from a farm near Al Ain, chilli butter. Contains gluten, egg, milk.
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PorridgeAED 45
Oats, poached plums, toasted seeds. Contains oats (gluten), sesame.
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Halloumi bunAED 50
Grilled halloumi, tomato and chilli jam, soft white bun. Contains gluten, milk, sulphites.
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Granola bowlAED 52
House granola, yoghurt, poached fruit. Contains nuts (almond, hazelnut), oats, milk.
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Toast and jamAED 34
Sourdough from Small Loaf bakery, three units down. Contains gluten.
Lunch
From 11:30 until 15:00
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Soup of the dayAED 42
With sourdough and butter. Ask about today’s allergens.
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Cheese and kimchi toastieAED 52
Mature cheddar, house kimchi. Contains gluten, milk, fish (in kimchi).
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Spiced chicken and pickles toastieAED 55
Contains gluten, milk, mustard, sulphites.
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Grain bowlAED 58
Spelt, roast squash, greens, tahini dressing. Contains gluten, sesame.
For little ones
Under-tens, all day
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Egg and soldiersAED 26
Contains egg, gluten, milk.
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Cheese toastie fingersAED 28
Contains gluten, milk.
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Fruit and yoghurt potAED 18
Contains milk.
Our kitchen handles all 14 allergens, so we can’t promise anything is free from traces. The full allergen folder is at the counter.
Drinks and bakes
House blend from Ghaf Roasters, rested a week before it reaches the grinder. Bakes by Ada, every morning. Oat, soy and whole milk at no extra cost.
Coffee
Decaf on request, AED 3 for an extra shot
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EspressoAED 18
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CortadoAED 20
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Flat whiteAED 22
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LatteAED 24
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CappuccinoAED 24
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Filter of the weekAED 22
A single origin picked by Lena at Ghaf Roasters.
Not coffee
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Hot chocolateAED 24
70% chocolate and whole milk. Contains milk; can be made with oat.
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Stove-top karakAED 18
Black tea brewed with cardamom, saffron and ginger, finished with milk. Contains milk.
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Loose-leaf teaAED 18
Breakfast, Earl Grey, green, peppermint or rooibos.
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House sodaAED 20
Hibiscus and ginger, or lemon and mint.
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BabyccinoAED 8
Frothed milk and a marshmallow, for under-eights.
Bakes
Baked here by Ada every morning
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Cardamom bunAED 20
Contains gluten, milk, egg.
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Brown butter banana breadAED 22
Contains gluten, milk, egg, walnuts.
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Seasonal galetteAED 28
Pear and cardamom now. Contains gluten, milk, egg, almond.
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Oat and sesame cookieAED 16
Contains oats (gluten), sesame.
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Orange and almond cakeAED 26
Contains egg, almond.
Bring your own cup or borrow one from our cup library and get AED 3 off. Allergens for drinks and bakes are listed under each item.
Allergies and diets
Tell us when you order. We’d rather check twice.
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Allergen folder
Every dish and bake has a sheet listing all 14 allergens, updated each morning by whoever is in the kitchen.
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Gluten-free
Gluten-free bread for any toast or toastie, and the orange and almond cake. We toast it in a separate toaster.
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Vegan
Porridge, toast and jam, the grain bowl, most soups and the oat and sesame cookie. Oat milk is free.
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Nuts
The granola, banana bread, galette and orange cake contain nuts. Other bakes are made in the same kitchen.
Menu questions
Can I reserve a table?
We don’t take reservations for under six, and tables turn quickly. For six or more, call us on +971 50 555 0147 and we’ll set a table aside on weekdays.
Do you do takeaway?
Yes, everything on the menu. Bring your own cup or borrow one from our cup library for AED 3 off.
Is the menu the same every day?
The coffee, breakfast and buns are. The soup, galette and filter coffee change with the season and what Ada finds at the Waterfront Market.
Throw your own cup
Two-hour taster sessions every weekend, no experience needed.
